Our recipes have been designed to rely on fruits and other ingredients that provide as little natural sugar as possible. Cover and refrigerate for up to one week. Next, whisk together the yolks and powdered sugar until combined. Start by adding the cashew milk into a small saucepan and place it over low heat. Voila – after 10-15 minutes you’ll have a gel! Use a tablespoon or two of gel to thicken drinks to your desired consistency. In a bowl, cover the cashews with water and let sit at least 3 hours (no longer than 8). How to make cashew milk ice cream Step 1- Heat the cashew milk. Their ability to absorb liquid is what thickens the drink, but don’t use more than the recommended amount - your drink will turn into a gel!Īdd chia seeds in with other ingredients before blending, or make a chia gel that you can keep on hand in the fridge and use as needed.Ĭombine 4 tablespoons chia seeds with 2 cups water or other liquid, such as coconut water. Do not beat too long so that the fat of the cream does not.
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