The Unique Fish Throwing Calls Photo Credit: Pike Place Fish. But in the interest of everyone’s health and safety, they are taking precautions with fish-throwing. Prior to COVID, fish-throwing was a lot more frequent and at times they let visitors hop behind the counter to do a little fish-catching themselves. National Geographic also says they could make up to 200 calls per day! (You can learn about the rest of their outstanding team here!)Įver since then, the team orchestrates fish-chucking with secret calls that a bystander won’t recognize but will finding amusing, nonetheless. The business was sold to long-standing employees, Anders Miller, Jaison Scott, Sam Samson, and Ryan Reese who were sure to keep the fish tossing and chanting alive. “You call out the order and your colleague throws it.”Įven though Yokoyama is no longer there to uphold the tradition, Pike Place Fish is still in good hands. “It just makes it more efficient,” says Anders. Word spread and soon crowds gathered to watch king salmon and Alaskan halibut (never rockfish - too spiky) fly through the air. Rather than shuffle back to the counter, where the scales were kept, he signalled to a colleague and threw the bag of shellfish to him. He trudged from the counter to the stand - a journey of around 100 steps. “It was a bitterly cold day in the early 1980s, and a customer ordered a bag of clams. National Geographic details the glorious history of the tradition and how it came to be. The fish-throwing tradition isn’t as old as you would think.Īlthough Pike Place Fish opened in 1930, it wasn’t until 1980 when the former owner John Yokoyama started tossing fish through the air. But they also come for something else.Ī Brief History of Pike Place Fish Throwing People come from all over the world to see the display and buy these amazing fish. They’re hollering out exciting calls and throwing fish across countertops, packing up boxes of fish to send across the country, and shoveling ice to keep their delicious seafood options nice and chilly. You’ve seen them! They’re wearing their orange Grunden’s bibs and Xtratuf boots. It’s a lovely place to spend your time during your visit to Seattle and a lovely place for a stroll if you don’t mind a crowd.īut one of the biggest draws to this famous market is an even more famous, Pike Place Fish. The sense of community, the camaraderie, the interesting vendors, the history. Pike Place Market is probably one of my favorite places to be in Seattle. If you’ve ever spent time in Seattle, there’s no doubt you’ve been to Pike Place Market.
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